The Art of Sourdough Bread
2-Day Class (Must attend both days)
Downtown YMCA Community Kitchen
• February 10th & February 11th 12:00 PM*
• February 10th & February 11th 5:00 PM*
*Each class is approximately 1.5 Hours
Max Number: 8 Participants per Time Slot
Discover the art of sourdough baking in this immersive two-day class!
On Day 1, you’ll learn the essentials of creating and maintaining a sourdough starter, mixing dough, and understanding fermentation.
On Day 2, you’ll shape and bake your loaves while exploring tips for perfecting crust and crumb. This class is perfect for beginners or seasoned bakers looking to deepen their skills. Learn the science behind this gut-healthy bread. You’ll leave with your own starter, a fresh loaf, and the confidence to bake sourdough at home.
Experience a hands-on culinary adventure as our Resident Baker and Personal Trainer, Keziah Stockdale, guides you through the art of sourdough bread from scratch. Keziah will share expert tips and tricks, teaching you everything you need to know about this delicious craft
2-Day Class Fee
$30.00: Member
$40.00: Non-Member
$35.00: Military