Focaccia Bread making Class
Downtown YMCA Community Kitchen
Wednesday, December 4th 12:00 - 2:00 PM - 1 spot
Wednesday, December 4th 2:30 - 4:30 PM - 2 spot
Max Number: 12 Participants
Celebrate the launch of the brand-new, state-of-the-art Community Kitchen at the Downtown YMCA!
Experience a hands-on culinary adventure as our Resident Baker and Personal Trainer, Keziah Stockdale, guides you through the art of making focaccia bread from scratch. Keziah will share expert tips and tricks, teaching you everything you need to know about this delicious craft.
After the lesson, we will gather for a beautiful, tasty lunch served hot and fresh.
Lunch Menu
Panini: Turkey or Ham
Side Salad: Arugula, Beat and Goat Cheese
Cheese Board: Cheese, Meat, and Crackers
Dessert: Mini Muffins
Program Fee:
Members: $16.00
Non-Members: $30.00
Military: $22.00